This gingo green Tea of the Pagoda teas, enriched with Ginkgo biloba, helps strengthen the vein walls and fight against the effect "heavy legs".
Gingo: Ginkgo biloba tea
Gingo is a delicious tea with ginkgo biloba. This Tea of the Pagoda Teas combines the virtues of the best leaves of a ginkgo biloba from China with anti-oxidant properties of this Grand Cru offering an infusion with a sweet and pleasant flavor.
Indication
This very rare Grand Cru tea with remarkable properties is grown in small gardens located at altitude. The best leaves, delicately picked in the spring, are dried and processed according to traditional Chinese methods to obtain an exceptional tea with a fine and subtle taste.
Ginkgo biloba, native to Asia, is the oldest and most resistant tree on the planet. This majestic tree is considered a deity in China and Japan for its beneficial properties. Its leaves traditionally used in China under the name of bai-guo-ye have been the subject of numerous scientific publications and are used for their protective action of the walls of the vessels.
use
Infuse for 7 minutes a bag in 300 ml to 400 ml (3 to 4 cups) of just boiling water at 95 ° C. Drink hot tea all day long.
Composition
Preparation for tea and ginkgo biloba for infusion. Organic Ginkgo biloba, Organic wulong tea, Green tea with organic jasmine.
Conditioning
90 tea bags without labels or strings. Teas of the Pagoda
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